Weekly Recap/Observations – August 15, 2014

Well first, I can’t believe I forgot a post last week!

-It was a big week too – our chicks hatched! “Penny” (honorary title bestowed on any brooding hen) sat on 8 eggs. 4 hatched after 22 days. 2 tried to hatch and didn’t make and the other 2 didn’t hatch at all. (I need to dig out the unhatched eggs – we want to crack them and see if they were fertilized or not.)

-Egg production dropped for a couple of days. We’re not sure why although we were a day and a half late refilling their food so that’s a definite possibility. It’s also been extremely hot (for WA) and we’ve had two broody hens.

-As mentioned above – we have two broody hens, “Penny” who hatched the chicks and “Penny 2” who was broody awhile ago and we tried putting eggs under her but she only lasted a couple of days. She’s broody again so we’ve put another 9 eggs under her to try again. So far she’s beat her record from before and has stayed on them.

-We continue to move the goats through the property. Their favorite day of the week is the day they move – NEW GREENS!

-I attended a “Goat Husbandry” class at Left Foot Farm (where we got our goats and Samson). I came away with a manual and confirmation that we’re basically doing things right.

-The older keet continues to hang out with the goats but has also taken to wandering into the chicken area. They don’t seem to harass her too much. And she’s very curious about the younger keets.

-We moved the chicken run into the yard outside where the chickens roost and then moved the 10 keets from the enclosed coop to the more open run so that they and the chickens could start to get to know each other.

-Clover kindled on Wed. She built a great nest and had all the babies in the nest box. The 9 babies are active and squeaky.

-The garden is flourishing. We’ve been harvesting herbs, tomatillos and zucchini regularly and Trace has been using all in omelets for dinner. It’s quite fun to have a fully home-grown meal.

-We continue to have decent heat. I’m hoping that the heaps of green tomatoes start ripening soon.

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