Weekly Recap/Observations – October 9, 2014

We’ve been busy but much of the work has been indoors.

Trace and Ryan finished the bar in the rec room! We also spent a weekend (plus some) crawling around in the attic space running a wire for the microwave, covering the pipes with insulation, installing our bedroom ceiling fan, and replacing the bathroom fans; all in preparation for the blown insulation to go in by the end of the month.

As far as the outside projects:

-We’ve been getting duck eggs! We’re not entirely sure why they’ve started laying in the chicken area. My theory is where Trace and Ryan put the goats has disrupted where they used to lay and as they do spend their nights with the chickens, so the straw bale seemed like as good a place as any.

-Unfortunately we may have waited too long on our tomatoes. I’m not sure we can rescue the green ones at this point – cool temperatures and extra moisture in the air seem to  have done a number on our plants.

-On the other hand we have a TON of peppers. And they’re still growing! We’re harvesting these and freezing some. I’m not sure what else we’ll do with them.

-We visited our pig last weekend – he’s doing well. We’re looking at harvesting mid-November.

 

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Weekly Recap/Observations – September 19, 2014

Another 2 weeks have flown by!

-I’ve been reading “Animal, Vegetable, Miracle” by Barbara Kingsolver. Every day that I read a chapter on my commute I come home reinvigorated and excited to harvest something from our yard.

-I have now harvested and frozen over a gallon of blackberries from our property. They’re starting to fade now so I’m not sure how many more I’ll be able to grab, but I’m hoping for one more decent harvest this weekend.

-Our tomatoes are ripening! This may be the first year where we’ve had more than just cherry tomatoes ripen. We’ve been using our homegrown tomatoes as much as we can.

-I’ve also been reading up on ways to ripen tomatoes indoors as the weather starts to get cooler. Our hope is certainly to can red tomatoes and not just green tomato salsa this year.

-A few of our tomatoes were coming off the vine with their end all black and shriveled up. After some quick googling it looks like they’re suffering from blossom end rot. The solution seems to be adding calcium to the soil. Luckily we already purchase oyster shells for the chickens so we’ll start incorporating a sprinkling on the garden as well and hopefully it won’t be an ongoing issue.

-We’ve also been successful with peppers. We have jalapenos, habaneros, and dragon peppers all doing quite well. When I originally planted them I placed old bricks around their bases as a way to keep in heat; I’d like to think that’s contributed to their success!

-A friend at work had extra plums so I dehydrated them at the same time I did some of our cherry tomatoes as well as the ground cherries. I’m not sure the ground cherries were worth it. They’re so small and, of course, shriveled up even smaller. The cherry tomatoes worked well and I can see that being something I do again. And the plums were great! The plums definitely took awhile – probably 20 hours or so.

-The older guinea has started  to spend more time with the other guineas. Although she hasn’t totally given up her role with Penny and the chicks, there’s definitely a pull to the ones that are more like her!

-Speaking of Penny, she’s left her chicks to roost on their own at night. All 5 (or 6 with the guinea) had been crowding into one of the nest boxes at night. However, the other day Penny was back on the roosts that Ryan built and it was just her chicks in the nest box. They still stay close-ish during the day but there’s a definite weaning process going on.

-Trace and Ryan built small enclosures for the chick food. The adults shouldn’t have the chick food, plus it’s more expensive, so  the enclosures have openings that are too small for the adults but the chicks and guineas can slip in and out without a problem and have started putting the starter food in there.

-After some experimentation we’ve gone back to the store-bought chick and chicken food, at least for now. Without more research and a source for buying in bulk, trying to feed them whole grains was just too expensive. It’s definitely something we’d like to do in the long run.

-We got off schedule a bit with the goats so we’ve been extending their stay in each area until we can get back to where we’re moving them on the weekend. We’re on schedule to move them tomorrow which should have us back to a good routine.

-We were able to run more hot wire around the yard – we’ve now got probably 60% of the perimeter electrified. While this hasn’t completely stopped the dogs from getting out it has definitely cut down on how frequently we find them out. In addition, now they can only get out on the back 1/2 so there’s much less chasing of motorcycles, children and other dogs.

-This weekend we hope to figure out what we’ll be planting this fall. I’m planning on garlic and have been reading about other plants that overwinter well here in Western Washington. In addition, we’ll be planting some cover crops to help the soil retain nutrients.

-Finally, Trace and I had a couple of “field trips”. First we visited a local brewery – M T Head Brewing. Not only were we looking to develop more community and support a local business but we were also hoping they might have spent grain we could take for the chickens. While they already had a pig farmer who took their grain, we enjoyed trying their beers and chatting about brewing and the history behind beer. A couple of days later we went to the Washington State Fair. We, of course, had to admire all the animals. We were there for the rabbit show as well as the dairy goat show so we got to see “our people”. It wouldn’t be the fair without a ride on the wooden coaster – now an annual tradition that I look forward to each year, just remember to hold onto your hat!

Weekly Recap/Observations – September 5, 2014

-In an effort to be better about “putting up” our harvest I froze some of our zucchini.

-I also picked more wild blackberries from our property and froze them for future use (by the way, those wild blackberry thorns are MEAN!).

-I’m hoping to dehydrate our ground cherries and possibly our cherry tomatoes this weekend.

-We also made pasta salad w/ garden pickings – ground cherries, cherry tomatoes, zucchini, herbs – boy was it tasty!

-Trace built two more rabbit cages for growing out litters – we’ve found they gain weight better if we remove them from mom at about 6 weeks.

-Clover’s litter is getting bigger and, unusually, she has two jet black babies and seven of the normal grey color. She was bred to Winston – her father – so I wonder if it’s a recessive gene showing up.

-Penny’s chicks are growing real feathers and coming into their colors – we have two gold/caramel chicks, one black and one while with black speckles.

-The large guinea has taken to hanging out with Penny and her chicks. She seems to have adopted a sort of nanny role.

-White Penny (aka Penny #2), now known as Nickel, hatched three chicks the other day. She left the nest only a day after the third chick was hatched – unfortunately that chick didn’t make it through the first day/night. We cracked the remaining unhatched 6 eggs – 3 were fertilized, 3 were not; this gives us a 66%(ish) fertilization rate.

-I did some reading in an old (from 1905) poultry book and it’s recommended you remove the first hatched chicks for a day or so and keep them “in a basket by the fire” until the rest of the eggs hatch and then return them to the nest. I could see how doing that would keep the hen on the nest longer and give the rest of the eggs a chance to hatch.

-We’ve been exploring options for feeding our chickens something we can mix ourselves instead of the store-bought pellets. This would be good from a sustainability perspective. In addition, since we’re allowing the hens to raise their chicks we struggle to give the chicks their food (high in protein, low in calcium) and the adults their food (medium protein, high in calcium) without the chicks and adults crossing over. I’ve been reading posts of others who feed their chickens a whole grain diet to figure out our best option (here and here and here). The trick will be finding bulk grains cheaper than the feed store pellet food.

-Trace pulled more mulch out from under the rabbit cages and spread it on the garden. He also pulled the straw from under the chicken roots and started a new compost pile in the front yard (where the chickens won’t pull it apart).

-Trace and I put chicken wire above new cages so that the poor baby rabbits didn’t get chicken poop on them.

-We lost two hens over the course of the two weeks – our Rhode Island White and one of our Americanas. My best guess is bluecomb was the culprit but it’s hard to know for sure.

-We’re now down to only 19 hens and 5 roosters. Luckily we have chicks

-Michael (our black & white rooster) was limping badly for a couple of days but seems to have recovered.

-The poor dogs are covered in fleas – I went ahead and bought , chemical flea treatment, as much as I would prefer to have a more natural solution, the chemical stuff seems to work better once the fleas have taken hold. Maybe next year I can work on more natural preventative measures.

-The goats continue to enjoy the day they are moved – this week it wasn’t until Wednesday – THAT was their Best.Day.Ever.

(Just a quick note – we’re not that productive in a week – this covers the last TWO weeks in our world!)

Weekly Recap/Observations – August 22, 2014

-Trace and I worked all weekend to get the hot wire up for dogs along the boundary fence. We only electrified one corner however it’s the section they pace the most and it seems to have helped; we’ve only had one escape since they’ve felt the bite of the hot wire. We do plan to get the rest activated, especially now that we’ve seen how effective it is.

-Between the chickens and dogs my stevia plant was wrecked. Serendipitously a couple of days previous I’d started following another homesteading blogger who’d posted about making her own stevia extract (the image is of the completed extract, left, and the stevia soaking, right). You can find the post here. I may not have let mine simmer long enough, it still smells of vodka but I’m excited to try it.

-We’ve been lax with our male goats. We bought them as wethers, but they were too young when we got them so we had always planned to neuter them, however time went by and we kept procrastinating. Luckily we have not ended up with a pregnant female! We finally got around to castrating them. I chose to use emasculatome – partly due to age and partly because this seemed like the most humane and safest at home method. It’s not a complicated process and we were surprised at how well the goats handled it. They were more upset about being held still than the pain of the procedure. I found the article here to be particularly helpful.

-While we were holding the goats for the emasculation we went ahead and trimmed their hooves as well. It had definitely been too long since the last trimming. I find it’s a more challenging task than it should be so I put it off; I need to do it more often.

-Mama Hen – Penny – continues to take good care of her chicks. They’ve started venturing out into the chicken run, mixing a bit with the rest of the chickens and she’s been teaching them how to scratch.

-It’s fascinating to watch Penny protect her chicks. Kate (the border collie) was watching the chicks and, in a split second, went after one. I was right there and yelled at her, but I think what really made the impression was Penny chasing after her (Kate) squawking and pecking. Kate bolted; I’m not too worried about Kate trying that again.

-Penny #2 continues to sit on her clutch of eggs. If all goes as it should her eggs should hatch sometime over Labor Day weekend.

-I’m reading “Animal, Vegetable, Miracle“, not only is it a wonderful book but I’m starting to think about improvements for next year’s garden. In addition, I’m trying to be better about actually harvesting and preserving what we do get this year.

-Along those lines I came home the other night and walked the property harvesting a bowl full of blackberries. I also tried to pick some of the salal berries, but they are not very easy to pick and I can now appreciate why they’re not as well known.

-I laid the blackberries on a cookie tray and froze them for future use. We use frozen fruit for smoothies all the time. I’m also interested in trying my hand at jelly if we get enough.

Weekly Recap/Observations – August 15, 2014

Well first, I can’t believe I forgot a post last week!

-It was a big week too – our chicks hatched! “Penny” (honorary title bestowed on any brooding hen) sat on 8 eggs. 4 hatched after 22 days. 2 tried to hatch and didn’t make and the other 2 didn’t hatch at all. (I need to dig out the unhatched eggs – we want to crack them and see if they were fertilized or not.)

-Egg production dropped for a couple of days. We’re not sure why although we were a day and a half late refilling their food so that’s a definite possibility. It’s also been extremely hot (for WA) and we’ve had two broody hens.

-As mentioned above – we have two broody hens, “Penny” who hatched the chicks and “Penny 2” who was broody awhile ago and we tried putting eggs under her but she only lasted a couple of days. She’s broody again so we’ve put another 9 eggs under her to try again. So far she’s beat her record from before and has stayed on them.

-We continue to move the goats through the property. Their favorite day of the week is the day they move – NEW GREENS!

-I attended a “Goat Husbandry” class at Left Foot Farm (where we got our goats and Samson). I came away with a manual and confirmation that we’re basically doing things right.

-The older keet continues to hang out with the goats but has also taken to wandering into the chicken area. They don’t seem to harass her too much. And she’s very curious about the younger keets.

-We moved the chicken run into the yard outside where the chickens roost and then moved the 10 keets from the enclosed coop to the more open run so that they and the chickens could start to get to know each other.

-Clover kindled on Wed. She built a great nest and had all the babies in the nest box. The 9 babies are active and squeaky.

-The garden is flourishing. We’ve been harvesting herbs, tomatillos and zucchini regularly and Trace has been using all in omelets for dinner. It’s quite fun to have a fully home-grown meal.

-We continue to have decent heat. I’m hoping that the heaps of green tomatoes start ripening soon.

Weekly Recap/Observations – August 1, 2014

-Picked up 10 keets on Sunday – take 2 on the guineas

-Moved the goats more under the trees; it’s a less square area but they seemed pleased with the shade and clover (definitely an easier process with an extra pair of hands!)

-“Penny” is still sitting on her clutch – one more week!

-Have picked at least 5 zucchinis (the chickens like the newly budding squash – pumpkins, zucchini, cucumber, etc.)!

-The garden is still loving the sun/heat – it should be a good tomato crop this year

-The basil is actually thriving too (I’ve never been able to keep basil going before) – I might have to figure out how to dry it

Weekly Recap/Observations – July 25, 2014

-Trace picked up 25 bales of hay that we stacked by the rabbits – it looks like a “real” farm now!

-We lost a keet – not sure how, possibly a hawk – down to one now

-We moved the goats over, it was not the easiest process and we definitely need to get the additional posts for supporting the corners

-Took Flint and Samson up to Whidbey Island with us – they did very well both with the long car ride and the ferry

-Finally got some rain – the garden is happy as we’ve been somewhat lazy about hand watering

-‘Penny’ is still sitting on a clutch of 8 eggs

-Trace moved Daisy’s babies to their own grow-out hutch

-The chickens seem to like the baby cucumbers so the one I picked a few weeks ago may be our only one this year